Baked egg cups in da house!!!
In honor of hosting our friends, Sarah & Aaron, I decided to be fancy.
Gotta snap a picture once you prepared all the ingredients…
Baked Egg Cups recipe
From: Simple Delights
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese (I used Parmesan and cheddar)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper
- Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
- Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
- Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!