Baked Egg Cups (recipe)

Baked egg cups in da house!!!

In honor of hosting our friends, Sarah & Aaron, I decided to be fancy.
Gotta snap a picture once you prepared all the ingredients…

Baked Egg Cups recipe

From: Simple Delights


12 Eggs

12 thin slices of deli ham (round)

1/2 Cup of your favorite cheese (I used Parmesan and cheddar)

1/2 Cup diced scallions

Fresh cracked Sea Salt and Pepper


  1. Preheat the oven to 400.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper.
  2. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
  3. Carefully remove each egg from the muffin tin and top with grated cheese and scallions.  Serve hot!

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