Lots of pictures of the boys and a chicken noodle soup recipe!
Tickle attack early Saturday morning:
Hanging out at Gramma’s house. Daycare was closed and Gramma graciously offered to watch the boys along w/ Auntie Ninang.
Cool arial shot of the boys (I stood on the master bed)
Thank goodness the ceiling fan still entertains them. They were super fussy w/ me and once I threw them on the bed, they looked up and stared… and stared… Jer even raised his hand in an attempt to reach the fan.
“Say it ain’t so!!!” The boys have officially taken over our family room. I thought we could be strong and enforce what is “off limits” by applying the behavior therapy techniques I’ve learned in a previous job (basically it’s like training a dog!), but not only are we inconsistent, it is TIRING! This situation is temporary anyway as we finish preparing their playroom. It’s great that they are contained, but the downfall is that we have hardwood. We don’t mind them crawling around on the wood, but they are slowly pulling themselves up and it would be tragic if they fell backwards. Thus, constant supervision is necessary. We know we can protect them from everything, which is why we let them roam around and figure things out, but OUCH! Wouldn’t want them to take a big blow to the head.
Last baby update… Oh, Jer. This is what he does with his bottle – he shakes it above his head until his face is full of milk drops. Then I’ll take away his bottle because I assume he’s finished. Then he reaches for it and tries to drink more. What a crazy boy!
Our drying area looks a lot different than a couple of months ago. What was once a ton of pump parts and smaller bottles is now a bunch of bigger bottles, food containers, mesh teethers, straw cups, and utensils!
Random update: Jamberry nails are pretty cool. I was skeptical at first because I’ve never tried the Sally Hansen sticker nail stuff, but WOW! Jamberry nails stayed on my hands for over a week! No chipping or peeling, whereas regular nail polish, even with a few coats and a top coat of course, would have chipped after day 3! With all the hand washing and use of my hands, Jamberry seems like the way to go. (This post is NOT sponsored – LOL!)
2 cups chicken stock (I used Costco’s organic chicken stock, no salt added)
1/2 cup dry pasta
1 celery stalk,
1 carrot, peeled and diced
1 cup peas frozen
Wash and dice celery.
Wash, peel, and dice carrot.
Cook chicken broth on high heat until boiling. Add all remaining ingredients and return to a boil.
Reduce heat. Cover and simmer for 20 minutes.
Remove from heat and allow to cool. Once cooled, puree or put in food processor for a bit. The boys are old enough now that we don’t even need to puree. As long as the pasta and veggies are soft enough to squeeze between your fingers, they are soft enough for a baby to gum (chew without teeth).