Big boys in high chairs and a green bean, potato, & spinach puree

These monkeys get funnier EVERY. SINGLE. DAY. The best part about letting them loose into the playroom is that they find the most hilarious ways to entertain themselves. They love things that spin so they occupied themselves with their around-the-world toy that we purposely placed upside down on the side of the room:



We still have battles when it comes to meal time, but the victories we have achieved sure are sweet!


Not gonna lie, thank you, ELMO, for continuing to keep the boys calm (distracted) as they eat. It’s been fun singing along, but the downfall is that a song will be stuck in my head for the three days. I JUST got the brushing teeth song outta my head!



What are those amazing-looking devices that appear stuck to the boys’ trays so they don’t throw them across the room and make a mess all over the kitchen? Why they are these wonderful suction bowls I ordered for the boys! They stay on the boys’ trays long enough for the boys to feed themselves, but Jer (of course) figured out how to knock his over and he was not very happy when I took it away. Anyway, these bowls will be very helpful getting the boys used to plateware and it is nice that they come with a cover and spoon for travelling.


Guess who’s getting really close to reaching the door handles…wpid-20140821_062259.jpg

My blog has been all baby these days, but can you blame me? They’re too cute and funny not to share. Makes me look not so interesting. But here’s something I was proud of! I present an “adult lunchable!” Turkey, cottage cheese, pear slices, and wheat crackers. At my work desk I am always munching so I am trying to get back into healthy snacks. There was a time when I was doing really well bringing healthy snacks to work. Need to get back into the groove.


Now for my recipe share. wpid-photogrid_1401981725347.jpg

Finally got around to typing this recipe up. At the time I made it, I didn’t have kale so I used spinach instead. It was so yummy, I was licking the spoon myself. I think it was the Parmesan cheese at the end that really got me hooked.


You must remember the most important part of preparation. No, it’s not ensuring you have all your ingredients or that your recipe is handy. It’s that you have a glass of wine at your fingertips.

Green Bean, Potato, and Spinach Puree

Adapted from Tyler Florence’s Start Fresh


1/4 lb green beans

1 large russet (baking) potato, peeled and sliced

one handful of spinach

1 cup organic chicken stock

3 tablespoons freshly grated parmesan cheese

1 tablespoon extra-virgin olive oil




In a small pot, combine all ingredients except cheese and olive oil. Heat over medium heat until boiling. Reduce heat and simmer for 10 minutes or until potatoes are tender.



Remove ingredients and place in a blender or food processor.  Add Parmesan cheese and olive oil. Depending on your baby’s ability to eat solids, blend or puree until desired texture is reached. At the time, I pureed like crazy because I only recently introduced the boys to solid foods.



Ta-da! I divided the batch into old Gerber containers to freeze. Verdict: The boys sorta liked it. I liked it more than they did. I need to make this again now that they are really eating and see how they like it now.


Sneak peek for future recipes I want to share:


See more homemade baby food recipes here!


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